The San Pedro Market cooking class is a hands-on culinary experience that begins with a guided tour of Cusco’s iconic San Pedro Market. Shop for fresh ingredients alongside your chef guide, then head to a cooking studio to prepare 3-4 traditional Peruvian dishes — including ceviche, lomo saltado, and a pisco sour. Sit down to feast on everything you’ve made.
Peruvian cuisine is world-renowned, and the best way to understand it is to cook it yourself. This experience starts where every great Peruvian meal begins — at the market. San Pedro Market is Cusco’s beating culinary heart, overflowing with native potatoes, giant corn, fresh fish, tropical fruits, and spices you won’t find anywhere else.
After shopping with your chef, you’ll prepare authentic Peruvian dishes from scratch in a professional cooking studio. The class is fully hands-on — you chop, stir, and plate alongside the chef, learning techniques and flavor profiles that define one of the world’s greatest cuisines. The experience ends with a communal feast of everything you’ve created, paired with homemade pisco sours.
5 Hours
8
English, Spanish
