The pisco sour ceviche experience is an afternoon culinary workshop in Cusco where you learn to craft Peru’s two most iconic offerings — the pisco sour cocktail and fresh ceviche. A professional bartender teaches you the art of the perfect pisco sour, then a chef guides you through preparing authentic Peruvian ceviche with fresh fish, lime, and ají pepper.
Pisco sour and ceviche are the twin pillars of Peruvian cuisine — no trip to Peru is complete without mastering both. This afternoon workshop teaches you the real techniques behind these national treasures, not just the recipes. Learn why the egg white matters in a pisco sour, why the lime juice needs to be fresh-squeezed, and how leche de tigre transforms raw fish into one of the world’s greatest dishes.
The relaxed afternoon format makes this the perfect activity after a morning of sightseeing. By 7:00 PM you’ve learned two new skills, enjoyed a delicious light dinner, and have stories (and recipes) to take home.
3 Hours
12
English, Spanish
A full-day experience combining horseback riding with visits to two of the Sacred Valley’s top sites. No riding experience needed. Maximum weight: 90 kg (200 lbs). Departure at 8:30 AM.
